Another mid-week lunch time burger adventure. This place is all about value, but they don’t skimp on the quality either.
A massive cheeseburger, this thing must be 190-200g, all wrapped by a huge bun, with plenty of cheese, mayo, tomato, lettuce and pickles. I’ve had some pretty awesome burgers lately, and the condiments on this one let it down, as well as the lack of care I witnessed in the preparation.
While standing waiting to order, I saw the cook cut right into a patty to check if it was cooked. Big no no in my opinion. I mean, c’mon. Burgers are what you do. Surely you can cook a consistent patty, without having to massacre it in the process.
Overall this was a positive experience, and it was very cheap for what it was. $10 Tuesday special with fries and can of drink.
The fries were just standard fries. A good solid burger. If you’re down this way, get on it.
Oh, and I love a burger that requires this many napkins to clean up after myself. So messy=so good!
Sorry you missed out Phil Foreman!