Got to be a Mecca for dude food right here. They’re all ribs, burgers, barbecue; big slabs of meat. A wet dream for lovers of cow or pig.
Cafe is an apt description. The style of service is very casual. About right for a burger place. They have beer, wine, 15 different burgers, and meat of all delicious descriptions.
This was my third burger in 4 days. I may have been suffering from some fatigue, but soldier on I did. Third wave are doing their own thing in some elements of this burger. The tomato relish used was unique. Not as sweet as you might expect something out of a jar to be – made in house for sure. The barbecue sauce is also a house made number that comes in a number of different flavours. All were delicious with the onion rings.
A generous and juicy patty was the main event with a nice meaty flavour. I’m still daydreaming about the amazing beef at Burger Project in the CBD, and everything from here on in will be compared to that. Unfortunately, I think that level is something few will achieve.
The bun did a great job of keeping this together. The bacon was tasty, although it wasn’t the best maple bacon I have tried. That title goes to Mum’s Burger Kitchen (which I visited again last Friday). All in all a solid effort. I would be happy to recommend this place.